Join us Monday at 5:30, 6:30 and 7:30 p.m in the Edible Garden Outdoor Kitchen, the Garden Chef Demos showcase fresh seasonal fruits, vegetables and herbs in simple and mouthwatering recipes. Be inspired to try something new the next time you cook. For fresh inspiration, see a list of all recipes showcased on the Garden Chef Recipes webpage.
About Chef Stella Dillard
Stella Dillard is an Atlanta native with 15 years of experience cooking in some of the city’s best kitchens. She brings her relationships with local farmers, ingenuity and attention to detail to the food she creates for you and yours.
Stella wants you to eat like a chef in the best sense: with super-fresh, locally sourced ingredients prepared with care and transformed into meals and staples you can’t get anywhere else.
She believes food is medicine: the first, most pleasurable form of self-care we get to indulge in. She believes food is fun: a means of nourishment and creativity. And she believes food is love: the nostalgia of old memories and the excitement of new thrills.
Her goal? To bring joy to your kitchen and spread it like a weed.
Free with Garden Admission
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